Sourced locally from wild roe, fallow, and muntjac deer - ensuring the highest standards of animal welfare and environmental conservation.
Our Venison
Try our venison, which is sourced from wild roe, fallow and muntjac deer from local estates and woodland by qualified deer managers.
Venison is one of the healthiest, high protein, low-fat meats and has many benefits.
If your experience of venison has been that it has a strong, gamey flavour then you have likely had meat from deer from Scotland or even farmed and imported meat from New Zealand.
Our approach means our meat contains no drugs or hormones, is ethically and sustainably sourced, involves no factory farming/animal stress, benefits the local environment/woodland conservation, and to top it all off has almost zero carbon footprint; with less than 10 miles travelled.
Ethically and sustainably Sourced
No drugs or hormones
Almost zero carbon footprint
Explore Our Venison Range
WKV is a registered food business, and all venison is professionally packed and labelled in vacuum sealed bags and can be supplied fresh or frozen by request. Rolled joints can be supplied and pack sizes varied to order.
Burgers
£6 per pack
Available in packs of 4 (4x120g)
Loin
£30 per kg
Available in packs of 250g-350g
Mince
£12 per kg
Available in packs of 500g - 1kg
Haunch Steaks
£20 per kg
Available in packs of 250g-350g
Sausages
3 flavour options: (Cracker Jack Chilli, Game Herb Mix, Red Wine Mix)
£5 to £7 per pack
Available in packs of 6 (400g - 600g)
Diced Haunch
£18 per kg
Available in packs of 500g - 1kg
Other Products
Discover more with our selection of specialised products, each created with a commitment to ethical sourcing and premium quality.
To place an order please get in touch via the contact page or message icon.
Training Treats - For Working/Gun Dogs
100% Air dried venison bites No additives
£5 to £10 depending on weight
Sustainability & Quality
Our Commitment to Ethical Practices
At West Kent Venison, we believe in the harmony between nature and nourishment. Our commitment to sustainability and quality is not just a promise, it's our practice. We adhere to stringent quality controls to bring you venison that is not only exceptional in taste but also ethically sourced and environmentally friendly.
Sustainable Practices
Our venison comes from local estates and woodlands, ensuring minimal carbon footprint and supporting local habitats. By sourcing locally, we contribute to natural, ethical, and sustainable ecosystem management.
Quality Control
Our venison is a testament to high standards. Registered as a food business, we ensure that every cut of venison meets stringent safety and quality benchmarks. Our processing techniques, from professional packing to vacuum sealing, maintain the meat's integrity from forest to fork.
Certifications & Training
With DSC 1 & 2 qualified staff and all of our staff members being Army or Police trained firearms Instructors and/or Range Managers, we maintain excellence in every step. These qualifications represent our commitment to ethical hunting and animal welfare.
By choosing West Kent Venison, you're not just enjoying premium venison; you're supporting a cycle of ethical practices, local benefits, and environmental care.
How To Purchase
Please contact us by phone, email or Facebook Messenger to discuss your requirements and arrange collection/delivery.
Alternatively, we visit Edenbridge Market nearly every Thursday. Please get in touch to arrange a time to meet.
